Advantages and Uses of Dry Vacuum Pumps in the Food Industry

Dry screw pumps are increasingly being used in food industry applications, replacing wet pumps. An experienced technician has provided a useful link detailing the advantages of dry vacuum pumps in food packaging. This resource explains how dry pumps are advantageous when compared to other types of pumps in this industry.

Discovering the Range of Vacuum Food Packaging Options

Food waste is a major problem, with 1.3 billion tonnes of food lost or wasted annually worldwide. Vacuum technology provides several solutions to combat this issue. Vacuum packaging helps prolong food life, and vacuum cooling keeps fruit and vegetables fresh directly after harvesting. Vacuum Microwave Drying and Freeze Drying further help preserve food, with the former using microwave heat at 35-60C and a pressure of 10 mbar, and the latter cooling food to -20-40C and applying pressure below 0.1 and -1 mbar.

Maximizing Efficiency with Dry Vacuum Pumps in the Food Industry

The food industry is increasingly shifting from oil-sealed rotary vane pumps to dry vacuum pumps due to the risk of oil contamination. Oil-sealed pumps bear the risk of polluting the workspace or even the food itself, whereas dry pumps are free from such risks and guarantee product freshness.

Exploring the Benefits of Using Dry Vacuum Pumps

Lower costs: Dry screw vacuum systems offer significant advantages compared to the outdated vacuum technology still being used in the food industry. These systems require less maintenance and fewer repairs, leading to cost savings. Moreover, users benefit from reduced power consumption and heat load, as well as the use of less oil and water.

Efficient work environment: The low noise and heat production of dry screw vacuum pumps make them ideal for use in production areas. Additionally, they reduce the risk of slips and falls from oil leakage, allowing you to maintain a safe and temperature-controlled work environment.

Improve sanitation procedures: In the food industry, where product safety is paramount, dry vacuum pumps can be flushed internally with carefully chosen liquids for cleaning. Not only does this reduce downtime, maintenance and repairs, but it also helps to ensure product safety.

Furthermore, they are easy to maintain and can reach high vacuum levels, making them a great choice for the food industry.

Dry vacuum pumps offer a cost-effective and efficient solution for vacuum packaging and processing in the food industry. Not only are they reliable, but they also prevent hazardous gas molecules from coming into contact with food during the processing. Moreover, these pumps are simple to maintain and can reach a high vacuum level, making them a great option for the food industry.