Advantages and Uses of Dry Vacuum Pumps in the Food Industry
Dry screw pumps are increasingly being used in food industry applications, replacing wet pumps. An experienced technician has provided a useful link detailing the advantages of dry vacuum pumps in food packaging. This resource explains how dry pumps are advantageous when compared to other types of pumps in this industry. Discovering the Range of Vacuum Food Packaging Options Food waste is a major problem, with 1.3 billion tonnes of food lost or wasted annually worldwide. Vacuum technology provides several solutions to combat this issue. Vacuum packaging helps prolong food life, and vacuum cooling keeps fruit and vegetables fresh directly after harvesting. Vacuum Microwave Drying and Freeze Drying further help preserve food, with the former using microwave heat at 35-60C and a pressure of 10 mbar, and the latter cooling food to -20-40C and applying pressure below 0.1 and -1 mbar. Maximizing Efficiency with Dry Vacuum Pumps in the Food Industry The food industry is increasingly shifting